Valentine’s Day 2012: A Dozen Roses, Bottled

The classic – some would say cliché – gift to a woman on Valentine’s Day is, of course, a heart-shaped box of chocolates, a dozen red roses, and jewelry. (My teenage daughter’s boyfriend brought her a card and six red roses yesterday; she gave him a handmade card and some candy. All together now: awwww, how sweet!) I don’t like chocolate in perfume, and the idea of jeweled perfumes will have to wait for another day, so here’s a look at some rose perfumes that I love. (Also, it’s an excuse to post beautiful pictures of roses.)

I do indeed love, love fragrances in which rose plays a major part, from light and girlish ones all the way through to dark Gothic ones. So many fragrances contain at least a little bit of rose – even if you can’t smell it on its own, it’s there, making everything smell round and full. I’ll admit up front that it is very, very difficult to find a rose fragrance that smells just like a freshly-cut dewy rose, because in order to obtain rose essence, the rose petals have to be treated in some way – from steam distillation to enfleurage (which involves pressing fresh petals in fat), to the modern scientific method called distillation moléculaire – and you always get “cooked” rose, not fresh. I figure if I want fresh roses, I’ll go to the florist.

For rose perfumes, I have a stash! Some of my favorites, starting from the light and girlish end:

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