End of August, 2017

Along the road to Hana, on Maui. Photo by The CEO. Yes, the water really is that shade of blue.

Well, here we are approaching the end of summer (goodbye, good riddance, don’t let the screen door hit ya in the butt on the way out, August), and I’ve been shockingly remiss in not posting for the last, what, 7 weeks.

There will be a little bit of perfume stuff in this post. There will be some family stuff, some vacation stuff, and some maybe-future stuff. Read on. 🙂

So back in the early part of the summer, The CEO was invited to do a seminar through the Extension office of the University of Hawaii on the island of Kauai, in July. We had visited Kauai following his NACTA (National Association of College Teachers of Agriculture) convention in Honolulu last summer, and fell in love with the place.

Beach near our rental condo, Kapaa, Kauai. Photo by The CEO.

We’ve now been to four of the five populated islands of Hawai’i (well, okay, we did actually set foot on Molokai during our recent trip from Oahu to Maui, when our little inter-island plane set down to let a passenger off), and Kauai is the place where we felt most comfortable. It is considerably more rural/small-town than the other islands, even the non-resort area of Big Island, and there is a general friendliness and a regard for island life (culture, ecology, conservation, a spirit of aloha) I didn’t notice elsewhere. There is, I don’t know, a gratitude for Kauai, on Kauai.

Hanalei Bay, Kauai. Photo by The CEO. Beach on one side, beautiful mountain on the other…

In case you are wondering, the perfect fragrances for Hawai’i seem to be Big White Florals such as Frederick Malle Carnal Flower and Byredo Flowerhead — surprise, surprise — and Arielle Shoshana’s delightful passionfruit-focused fragrance, Arielle Shoshana eau de parfum. (Go order a sample here, stat. You won’t be sorry.) I also discovered the wonders of fresh island-grown papaya, and we revisited my favorite Kauai restaurant, Verde, for the best fish tacos I’ve ever had.

That trip took up the last part of July. The day we got home from Hawai’i, Bookworm got home from New Haven, and she’s here for the time being.  She’d still like to go to grad school, I think, but she wants some time away from school and is planning to get a job or long-term internship while she figures out where she’d like to focus her efforts next. I’m just glad to have her home for now.

L-R: Bookworm (22), Ian (13), Ian’s baby brother Erich (9 months), Taz (16), Airin (7), and Gaze (18). Incidentally, this is one of the last pics of Gaze before his hair got buzzed off.

We got to have a little family reunion with my sister and her family, and my brother and his family, at my parents’ house recently. With A in upstate NY and P in Florida, it’s hard to get everyone together. But here are all my parents’ grandchildren in one spot! Mom was thrilled.

New Cadet Gaze at the top of the rappelling tower. This face either means, “I really didn’t want to be up this high,” or maybe, “Get that stupid camera out of my face, I’m doing something here!” Also, notice his distinct lack of hair. Photo via the Commandant’s Facebook page.

Gaze is off to college himself. He is, as I’ve mentioned before, a part of Virginia Tech’s Corps of Cadets program, and he has just completed New Cadet Week, the week-long “boot camp” for incoming freshman. This is the time when new cadets are issued their uniforms, get their hair cut, learn to make their beds military style, learn to march, begin learning rifle drill, do physical training (PT), and become familiar with the training facilities (the rappelling tower and the obstacle course). Other than letters they might receive, there’s no outside contact for the cadets during NCW: no TV, no internet, no phone. Lights out at 10 pm, room inspections at 6:15 am. That will relax at the end of NCW, after the parade demonstration tomorrow.

Gaze at the obstacle course. Photo via the Commandant’s Facebook page.

Fortunately, the Commandant’s office posts photos (many, many photos!) of New Cadet Week on their Facebook page, so that parents can see what’s going on, and hope to pick out their own cadet by playing “where’s Baldo?”

Taz has started school as well, driving himself to and from with, so far, no issue. He’s a junior, which I can hardly believe, and it looks like he’s going to have a good cross-country season based on his times so far.

I am not quite ready to publish my first e-book; I need to do some hole-patching subsequent to a major overhaul of the original draft. However, I created its digital cover last Thursday and I’m ridiculously excited about it. I’d like to be putting it out around December 1. Stand by for further announcements.

Stuff I’ve been wearing this past week:
Chanel 1932. So pretty. Just so gosh-darn pretty! Delightful citrus with jasmine and, I swear, the lightweight version of its fellow Chanel Les Exclusifs 31 Rue Cambon’s beautiful iris-amber drydown.
Parfums de Rosine Rose d’Ete. Fruity yellow rose with a bit of talcum powder. I especially love its gentle simplicity.
Carven Eau de Parfum. I can’t really define it, but this is easily identified as a Francis Kurkdjian composition. I like FK’s stuff. I like this. It’s commercial and contemporary, a pinkish floral with patchouli. I’m not sorry I like it.
DSH Chypre. Mostly to bed, because the labdanum is a little disturbing during the day, but yummy.
Leonard de Leonard. Discontinued aaaages ago; I snagged a decant of it from a friend. Remember how vintage Ivoire de Balmain annoyed me because it was both soapy and mossy? This is soapy, mossy, and floral, and apparently that makes the difference for me. The patchouli in this is aged to almost a candy sweetness next to the dry richness of oakmoss; the orange blossom makes it Dove-soapy; the carnation and rose keep it from having that discord that Ivoire strikes me as having. This thing is very very green and very flowery. I go through occasional stages where nothing else suits me.

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