I sort of accidentally overwrote my Scent Diary for Feb. 9-15. Whoops. Nothing much happened anyway – the kids were out of school due to frigid temperatures (there are places in the county where students have to wait for a very early bus that they have to walk half a mile or more to reach). We did a TON of laundry, and basically got back into the swing of things after our San Antonio trip.
Monday, Feb. 16 – Cold. Snowing. Yay!! This is the first time all winter we’ve had serious snow. SOTD is Soivohle Centennial, for warmth, because it’s blusterous and in the single digits temperature-wise. The CEO has canceled his morning classes.
Tuesday, Feb. 17 – It was fairly warm today, in the low 30s, and the boys went out to play in the snow. It’s too powdery to be good sledding snow, but they were having some success building a snow fort with our neighbor, seven-year-old Zach.
One more of Gaze’s ewes lambed, but the lamb had a fairly serious birth defect and was either stillborn or died shortly after its umbilical cord was torn. It was sad. SOTD was Parfum Sacre, wonderful cozy rose-incense-vanilla.
Wednesday, Feb. 18 – Back to cold temperatures, and school is still out, but The CEO went off to Va Tech today. I worked on some sewing and laundry. SOTD was vintage Emeraude parfum de toilette, mmmmm. Took the boys in for their dental cleanings; took Gaze to get a haircut.
Thursday, Feb. 19 – Chilly weather. The dog is HAVING A TOTAL BLAST in the snow, by the way. He loves it. Took Gaze for his orthodontist checkup, and did some grocery shopping. Worked on farm books stuff. SOTD was Memoir Woman, because I love it so.
Friday, Feb. 20 – Really COLD again today. It was 3F when I got up at 7:15. Brr. SOTM: testing Uzac Satin Doll and Caron Pour Une Femme, both modern chypre things a little too light for this weather. SOTA: Escada Margaretha Ley, yummy ylang/white floral/coconut tropical thing that packs some serrrrrrious sillage. This is a good thing when it’s 6F by 1 pm. Go big or go ho-
Oh. Wait. I AM home. Never mind. I’m going big anyway.
Saturday, Feb. 21 – Started out by testing Bogue Maai, which has been described as a chypre Amazon on a panther. Did I get that? Um, nope. We were supposed to get snow, turning to sleet, later on today but it started early. Ugh. Fire in the fireplace, cleaning up the house.
Taz left the C volume of the encyclopedia out on the dining table, and I was about to fuss at him for it when it occurred to me: hey. My kid still reads the encyclopedia. I can’t really complain too much about it. (Yes, he knows how to Google. But there’s no computer in the kitchen/DR area. Or in the kids’ bedrooms, either.)
New lamb today! This one’s another boy, and he seems to be doing just fine. So now we have Precious, Sweetie, and George, and they are JUST SO CUTE. We might keep Precious, so far the only ewe lamb, but I expect the other two will go on off to market. I’m deliberately not thinking about it. SOTE was Shalimar Light.
Watched “Patton” with The CEO and the boys this evening, and crocheted some on Bookworm’s afghan. I’d never seen it, and I don’t think it was meant to be a funny film, but I spent about half the time cracking up at something Patton just said. The man was an egotistical nutcase/genius, and the utter temerity of his unfiltered comments were just… well, I kept thinking to myself, No way did he really just say that! IMDB, however, reports that a lot of Patton’s dialogue was watered down from his real-life commentary. HOO boy.
Sunday, Feb. 22 – Nasty weather this morning. No church today due to icy conditions. It’s much warmer today than yesterday (from about 8F to 53F) and the driveway was clear by afternoon, but this morning we weren’t going anywhere. Ugh. SOTD was Chypre d’Amboise (a cheapie eBay find), followed by Soivohle Centennial. Made two more mobcaps for the community chorus Broadway concert this spring; our director wants most of the chorus dressed as extras from Les Miserables. Taz shoveled the driveway for us and did such a good job.
After church small group/youth group this evening, we went to the Chinese buffet place for dinner. I really don’t recommend being the last diners at a buffet – the selection is bad and the food condition not stellar (dried out/greasy). The hostess did tell me that if we wanted anything specifically, to just ask her and they’d make it, but at that stage we just wanted to eat what was there and not wait on anything else. The tea was good, though.